Meat
PORK BUNG INTESTINAL ' IBP '
LB (15 LB/CSE)
LB (LB)
(AVG 15 LB/CSE)
PORK CHOP ( END CUT 3/8 )
LB
LB (LB)
(AVG 40 LB/CSE)
PORK FEET CUT, FRONT FEET
LB
LB (LB)
(AVG 30 LB/CSE)
PORK MEAT LOAF ( GREEN )
20/13 OZ/CASE
PORK SPARE RIB
LGT LB
LB (LB)
(AVG 40 LB/CSE)
PORK TONGUE
LB
LB (LB)
PORK BUTT BONELESS ( DENMARK ) VIKING
LB
LB (LB)
(AVG 29 LB/CSE)
PORK CHOP 1/2 THICK CENTER CUT
LB
LB (LB)
(AVG 40 LB/CSE)
PORK HOCK (CANADA)
LB
LB (LB)
(AVG 33 LB/CSE)
PORK NECK BONE
LB
LB (LB)
(AVG 30 LB/CSE)
PORK SPARE RIB ( CUT-STRIP )
LB HONG KONG
LB (LB)
(AVG 41 LB/CSE)
SAUSAGE CHINESE PRESERVED 'KYJ'
32/14 OZ/CSE
EACH of 14OZ (EACH of 14OZ)
(AVG 32 OZ/CSE)
PORK BUTT BONELESS FRESH
LB IBP
LB (LB)
(AVG 60 LB/CSE)
PORK CUSHION MEAT.
LB
LB (LB)
(AVG 55 LB/CSE)
PORK HOCK SLICED
LB
LB (LB)
(AVG 33 LB/CSE)
PORK ROLL-SAUSAGE
20/12 OZ/CSE
EACH of 12OZ (EACH of 12OZ)
(AVG 20 OZ/CSE)
PORK SPARE RIB (CUT- DICED ) AA BRAND
LB
LB (LB)
(AVG 37 LB/CSE)
SQUAB WHOLE FROZEN
15 UP, PC
EACH (EACH)
PORK BUTT BONELESS FROZEN KEKEN/NORSON/MAPLE LEAF/OLYMEL
LB
LB (LB)
(AVG 25 LB/CSE)
PORK DERINDED FAT BACK
LB
LB (LB)
(AVG 50 LB/CSE)
PORK JOWL VP FROZEN
LB
LB (LB)
(AVG 16 LB/CSE)
PORK SHANK BONE (LEG)
LB
LB (LB)
(AVG 30 LB/CSE)
PORK SPARE RIB DICED OSCAR
LB (40 LB UP)
LB (LB)
(AVG 40 LB/CSE)
PORK CHOP ( 3/8 CENTER CUT ) HK
LB
LB (LB)
(AVG 40 LB/CSE)
PORK EAR FZN
LB
LB (LB)
PORK LOIN BONELESS
LB
LB (LB)
(AVG 60 LB/CSE)
PORK SKIN SLICE COOKED
4/5 LB/CASE
EACH of 5LB (EACH of 5LB)
(AVG 20 LB/CSE)
PORK STOMACH
LB
LB (LB)
(AVG 30 LB/CSE)