Meat
BEEF BACK RIB
LB
LB (LB)
BEEF FINGER MEAT AA
LB
(AVG 25 LB/CSE)
LB (LB)
BEEF SHANK BONE IN CUT 1"
LB
LB (LB)
BEEF SPLEENS ( MELT )
LB
LB (LB)
BEEF TENDERLOIN
2/3/LB
LB (LB)
BEEF TRIPE OMASUM AA RED
LB
(AVG 22 LB/CSE)
LB (LB)
CHICKEN LEG MEAT SKIN-ON/BNL (FROZEN)
LB
(AVG 40 LB/CSE)
LB (LB)
CHICKEN THIGH SKIN ON BONE-IN ( FROZEN )
LB
LB (LB)
DUCK WHOLE HEAD-ON (DR JOE)
LB
(AVG 35 LB/CSE)
LB (LB)
PORK BELLY SKIN ON (DENMARK) VIKING
LB
(AVG 40 LB/CSE)
LB (LB)
BEEF BONE CUT FROZEN AA BRAND
LB
(AVG 30 LB/CSE)
LB (LB)
BEEF FLANK STEAK ( NZ/AUST. )
LB
(AVG 60 LB/CSE)
LB (LB)
BEEF SHIN SHANK MEAT (LARGE) U.S.A
LB
(AVG 60 LB/CSE)
LB (LB)
BEEF STEW BRISKET PLATE (HAN NAM) GELDIN
LB
(AVG 62 LB/CSE)
LB (LB)
BEEF TENDERLOIN 3/4
LB
LB (LB)
CHICKEN BONE (BREAST BONE)
LB
(AVG 35 LB/CSE)
LB (LB)
CHICKEN ROASTER LEG WHOLE
LB
(AVG 40 LB/CSE)
LB (LB)
CHICKEN WHOLE - YOUNG BROWN (WENG LEE FARM) LARGE
EACH
(AVG 15 LB/CSE)
EACH (EACH)
DUCK WHOLE W/HEAD ( CULVER )
LB
LB (LB)
PORK BELLY STRIP PRESERVED
LB
LB (LB)
BEEF BONE PALO DURO BRAND
LB
(AVG 55 LB/CSE)
LB (LB)
BEEF HONEYCOMB TRIPE ( A A ) BLUE
LB
(AVG 22 LB/CSE)
LB (LB)
BEEF SHORT RIB BONE IN UNCUT NO ROLL
LB
(AVG 64 LB/CSE)
LB (LB)
BEEF STEW DROP FLANK (PALO DURO)
LB
(AVG 32 LB/CSE)
LB (LB)
BEEF TENDON DOUBLE (IBP)
LB
(AVG 11 LB/CSE)
LB (LB)
CHICKEN BREAST MEAT DRY ( FRESH )
LB
(AVG 40 LB/CSE)
LB (LB)
CHICKEN STEWING WHOLE
PC
EACH (EACH)
CHICKEN WHOLE BLACK
EACH
(AVG 10 LB/CSE)
EACH (EACH)
GOATS - CUT
LB
LB (LB)
PORK BLACK BELLY
LB
LB (LB)
BEEF BRISKET BONELESS CHOICE
LB
(AVG 62 LB/CSE)
LB (LB)
BEEF HONEYCOMB TRIPE ( NATIONAL )
LB
(AVG 10 LB/CSE)
LB (LB)
BEEF SHORT RIB BONELESS (IBP)
LB
LB (LB)
BEEF STRIPLOIN
LB
(AVG 30 LB/CSE)
LB (LB)
BEEF TENDON SINGLE (ACHILLES )
LB
(AVG 60 LB/CSE)
LB (LB)
CHICKEN FEET PAW ( JUMBO AMICK )
LB
(AVG 33.07 LB/CSE)
LB (LB)
CHICKEN THIGH MEAT DRY ( FRESH )
LB
#N/A
#N/A
CHICKEN WHOLE W/HEAD FRESH
12 PIECES/CASE', LB
LB (LB)
HAM VIRGINIA STYLE
LB
(AVG 18 LB/CSE)
LB (LB)
BEEF EYE ROUND CHOICE (USA)
LB
(AVG 70 LB/CSE)
LB (LB)
BEEF OX TAIL CUT ST. HELEN
LB
LB (LB)
BEEF SHORT RIB CUT CHOICE
LB
LB (LB)
BEEF STRIPLOIN SLICE ' HONG KONG'
LB
LB (LB)
BEEF TRIPE ( SLICE )
LB (30 LB/CSE)
(AVG 30 LB/CSE)
LB (LB)
CHICKEN LEG MEAT DRY SKINLESS/BNL. ( FROZEN )
LB
(AVG 40 LB/CSE)
LB (LB)
CHICKEN THIGH MEAT DRY ( FROZEN )
LB
(AVG 40 LB/CSE)
LB (LB)
CHICKEN WING PORTION MID JOINT IQF LB 'ARGOSUPER '
(8/5 LB/CSE)
(AVG 8 LB/CSE)
CASE (CASE)
LAMB SHOULDER BONELESS AUSTRALIA
LB
(AVG 40 LB/CSE)
LB (LB)