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Meat
BEEF BACK RIB
BEEF FINGER MEAT AA
(AVG 25 LB/CSE)
BEEF SHANK BONE IN CUT 1"
BEEF SPLEENS (MELT)
BEEF TENDERLOIN 2/3
BEEF TRIPE OMASUM AA RED
(AVG 22 LB/CSE)
CHICKEN LEG MEAT SKIN-ON/BNL (FROZEN)
(AVG 40 LB/CSE)
CHICKEN THIGH SKIN ON BONE-IN (FROZEN)
DUCK WHOLE HEAD-ON (DR JOE)
(AVG 35 LB/CSE)
PORK BELLY SKIN ON (DENMARK) VIKING
(AVG 40 LB/CSE)
BEEF BONE CUT FROZEN AA BRAND
(AVG 30 LB/CSE)
BEEF FLANK STEAK (NZ/AUST)
(AVG 60 LB/CSE)
BEEF SHIN SHANK MEAT (LARGE) U.S.A
(AVG 60 LB/CSE)
BEEF STEW BRISKET PLATE (HAN NAM) GELDIN
(AVG 62 LB/CSE)
BEEF TENDERLOIN 3/4
CHICKEN BONE (BREAST BONE)
(AVG 35 LB/CSE)
CHICKEN ROASTER LEG WHOLE
(AVG 40 LB/CSE)
CHICKEN WHOLE - YOUNG BROWN (WENG LEE FARM) LARGE
(AVG 15 LB/CSE)
DUCK WHOLE W/HEAD (CULVER)
PORK BELLY STRIP PRESERVED
BEEF BONE PALO DURO BRAND
(AVG 55 LB/CSE)
BEEF HONEYCOMB TRIPE (AA) BLUE
(AVG 22 LB/CSE)
BEEF SHORT RIB BONE IN UNCUT NO ROLL
(AVG 64 LB/CSE)
BEEF STEW DROP FLANK (PALO DURO)
(AVG 32 LB/CSE)
BEEF TENDON DOUBLE (IBP)
(AVG 11 LB/CSE)
CHICKEN BREAST MEAT DRY (FRESH)
(AVG 40 LB/CSE)
CHICKEN STEWING WHOLE
CHICKEN WHOLE BLACK
(AVG 10 LB/CSE)
GOATS - CUT
PORK BLACK BELLY
BEEF BRISKET BONELESS CHOICE
(AVG 62 LB/CSE)
BEEF HONEYCOMB TRIPE (NATIONAL)
(AVG 10 LB/CSE)
BEEF SHORT RIB BONELESS (IBP)
BEEF STRIPLOIN
(AVG 30 LB/CSE)
BEEF TENDON SINGLE (ACHILLES)
(AVG 60 LB/CSE)
CHICKEN FEET PAW (JUMBO AMICK)
(AVG 33.07 LB/CSE)
CHICKEN THIGH MEAT DRY (FRESH)
CHICKEN WHOLE W/HEAD FRESH
12 PIECES/CASE, LB
HAM VIRGINIA STYLE
(AVG 18 LB/CSE)
BEEF EYE ROUND CHOICE (USA)
(AVG 70 LB/CSE)
BEEF OX TAIL CUT ST. HELEN
BEEF SHORT RIB CUT CHOICE
BEEF STRIPLOIN SLICE ' HONG KONG'
BEEF TRIPE (SLICE)
(AVG 30 LB/CSE)
CHICKEN LEG MEAT DRY SKINLESS/BNL. (FROZEN)
(AVG 40 LB/CSE)
CHICKEN THIGH MEAT DRY (FROZEN)
(AVG 40 LB/CSE)
CHICKEN WING PORTION MID JOINT IQF LB 'ARGOSUPER '
(AVG 8 LB/CSE)
LAMB SHOULDER BONELESS AUSTRALIA
(AVG 40 LB/CSE)
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